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From Vietnam’s Tropical Orchards to Global Wellness
Jesko supplies premium Soursop (Annona muricata L.) from controlled orchards across the Mekong Delta and Southeast Highlands of Việt Nam.
Warm sunlight, fertile alluvial soils, and regulated irrigation shape a fruit known for its creamy pulp, floral aroma, and refreshing acidity.
Every shipment undergoes alignment in maturity index, size calibration, pulp firmness, soluble solids (Brix), packaging, and labeling ensuring sample-to-shipment consistency under FOB and CIF terms.
Fresh soursop on the branch — Freshness begins at the orchard.
The Fruit of Balance — Inside Annona muricata L.
Soursop has been traditionally consumed across Southeast Asia, Latin America, and the Caribbean as a fruit associated with nourishment and digestive comfort.
Scientific research confirms that Annona muricata contains phenolics, flavonoids, alkaloids, minerals, and annonaceous acetogenins, though their concentrations differ greatly between fruit pulp, leaves, and seeds [1,2].
Jesko emphasizes the fruit pulp as the appropriate edible part for everyday consumption.
Leaves and seeds contain significantly higher acetogenin concentration, including annonacin, which has been linked to mitochondrial and neurotoxicity risk when consumed frequently or in concentrated forms [1].
Nutritional Profile (per 100 g edible pulp)
Component | Approx. Amount | Physiological Role |
Energy | ~66 kcal | Natural metabolic energy |
Water | ~81–82 g | Hydration support |
Carbohydrates | ~16–17 g | Readily available energy |
Dietary Fiber | ~3.2 g | Digestive health & microbiome support |
Vitamin C | Present | Antioxidant & immune maintenance [3,4] |
Potassium, Magnesium | Present | Electrolyte and cardiovascular support [3] |
Recent analyses confirm the pulp is rich in phenolic antioxidants, supporting cellular protection and digestive balance [4–6].
Phytochemical Composition & Safe Use Guidance
Plant Part | Dominant Bioactive Compounds | Functional Interpretation | Recommended Use |
Fruit Pulp | Phenolics, vitamin C, dietary fiber, potassium | Supports antioxidant defense, hydration, gut health [4–6] | Safe for daily consumption |
Leaves | Acetogenins (annonacin), flavonoids | Potential metabolic modulation in controlled / short-term herbal contexts [1,2] | Not for long-term or daily beverage use |
Seeds | High acetogenin concentration | Demonstrated mitochondrial toxicity and neurodegenerative-like effects when chronically ingested [1] | Not for consumption |
Bioaccessibility studies (2019–2024) show pulp phenolics remain available after digestion, supporting their functional relevance in the diet [6–8].
Functional Benefits of the Fruit Pulp
Functional Domain | Observed Benefit | Key Contributing Factors |
Antioxidant Defense | Helps modulate oxidative stress and support cellular integrity | Vitamin C & phenolic compounds [4–6] |
Digestive Wellness | Supports gut motility and microbial balance | Dietary fiber |
Immune Maintenance | Contributes to baseline immune function | Vitamin C & plant antioxidants |
Hydration & Electrolyte Balance | Helps maintain metabolic and cardiovascular stability | Water + potassium and magnesium [3,4] |
Antioxidant activity correlates positively with total phenolic content (TPC) and total flavonoid content (TFC), as confirmed in comparative pulp–peel–seed analyses [5].
Very Clear Safety Note
Scientific consensus indicates:
Therefore:
From Harvest to Shipment
Jesko soursop is:
Each lot is traceable, sample-matched, and quality-assured for reliable global delivery.
From Nutrition to Evidence
Soursop exemplifies Jesko’s approach agricultural provenance, nutritional clarity, and responsible scientific communication.
From Vietnam’s fertile orchards to global markets, Jesko delivers fruit backed by integrity, consistency, and trust.
From Viet Nam to the World. Jesko — Your Trust is Our Foundation.
References
