Fresh Pineapple from Vietnam – Sweet, Golden, and Reliable

Sunlight you can ship

Open a crate of Jesko pineapple and you’ll see tropical sunshine up close, golden flesh, bright aroma, firm texture.
We harvest at peak maturity, apply rapid pre-cool, and pack under clean, controlled conditions helping color stay golden, texture stay firm, and flavor arrive intact.

Origins and availability

Jesko sources pineapple from Vietnam's key growing regions including the South, the North and the Central Highlands. 
This geographic diversity provides year-round availability, balancing seasonal peaks and keeping volume and quality steady throughout the year.

Morning light over Vietnam’s pineapple fields — where Jesko’s golden fruit begins its journey to the world.

Varieties we work with

MD2 suits premium displays. Queen offers firm texture and aroma. Cayenne is ideal for processing and large-scale programs.

Careful handling & clean packing

Gentle handling and clean packing, Jesko pineapples prepared for retail-ready arrivals.

From orchard to packout, Jesko pineapples are handled with precision.
Our teams follow gentle harvest practices, rapid pre-cooling, neat trimming, and hygienic packaging with clear labels. Shipments are temperature-controlled and documentation is verified, ensuring retail and foodservice arrivals meet specifications without delays.

Naturally good to talk about

Juicy, sun-sweet pineapple — golden to the core, irresistibly fresh.

Pineapple is more than a tropical delight. It is naturally high in vitamin C, contains bromelain (a digestive enzyme), and is refreshing and hydrating while being moderate in calories.
These natural attributes make it easy for brands and retailers to communicate clear and trustworthy health benefits that consumers already recognize.

Science and Nutrition: Evidence-Based Benefits of Pineapple

At Jesko, we believe great fruit represents flavor, nutrition, and science combined.
Our pineapples are golden in color and rich in natural compounds that make them both functional and healthy.

1. Nutritional Composition

Fresh pineapple contains more than 85 percent water and about 50 kcal per 100 grams.
It provides:

• Vitamin C: around 80 mg per cup (165 g), more than 90 percent of the daily requirement. Supports collagen formation, immune defense, and antioxidant protection.
• Manganese: a trace mineral essential for bone formation and enzyme activity.
• Copper, potassium, vitamin B6, and dietary fiber: important for metabolism, nerve balance, and digestive health.

With very low fat and sodium, pineapple is a clean and nutrient-dense fruit suited to modern healthy diets (USDA, 2016; Hossain et al., 2015).

2. Key Bioactive Compounds

Bromelain: Nature’s Enzyme

Bromelain is a group of proteolytic enzymes present in the stem and flesh of pineapple.
Scientific research indicates bromelain can:

• Support digestion by breaking down proteins and improving nutrient absorption.
• Act as a natural anti-inflammatory, easing joint pain, muscle recovery, and healing.
• Show fibrinolytic and mild blood-thinning properties that support healthy circulation.
• Regulate the immune system by balancing cytokine activity and reducing excessive inflammation.

Because bromelain is heat sensitive, Jesko’s rapid pre-cooling and cold-chain process help preserve its activity, ensuring both freshness and functionality (Pavan et al., 2012; Lalhruaitluangi & Mandal, 2024).

Polyphenols and Antioxidants

Pineapple also contains phenolic acids such as ferulic acid, gallic acid, and p-coumaric acid, and flavonoids such as catechin, epicatechin, and myricetin.
These compounds neutralize free radicals, reduce oxidative stress, and protect cells. Together with vitamin C, they support heart health, vitality, and healthy aging (Nayik & Gull, 2020; Li et al., 2014).

3. Documented Health Benefits

Summary: Pineapple is not only a delicious tropical fruit but also a natural source of nutrients and compounds proven to promote health and wellness.

4. From Orchard to Evidence

Each Jesko pineapple delivers both flavor and function:

• Harvested at full maturity for the best nutritional value.
• Rapidly pre-cooled to maintain vitamin C and enzyme stability.
• Packed under hygienic, temperature-controlled conditions to ensure freshness from the Mekong to the world.

Programs We Support

• Fresh retail: whole fruit with stable size and tidy crowns.
• Foodservice and hospitality: hotels, restaurants, and catering.
• Private label and carton branding on request.
• Consistent documentation and QC photos for every shipment.

Why Choose Jesko Company Limited

• Sweet, golden, reliable. Consistent color, flavor, and firmness.
• Multi-region sourcing for continuous supply throughout the year.
• Clean packing and clear labeling built for international logistics.
• Traceable and transparent operations with fast communication.
• A partnership approach from order to delivery.

Jesko, Your Trust is Our Foundation.
We do not just export pineapple; we deliver clean quality, reliable programs, and confidence that our partners can build on.

Jesko Pineapple, Where Freshness Meets Evidence
Golden color, clean handling, and scientifically proven quality reflect Jesko’s ongoing commitment to measurable excellence and trust.

References

1. USDA (2016). Food Composition Databases: Pineapple, raw, all varieties.
2. Hossain M.F., Akhtar S., Anwar M. (2015). Nutritional value and medicinal benefits of pineapple.Int. J. Nutr. Food Sci. 4:84-88.
3. Pavan R. et al. (2012). Properties and therapeutic applications of bromelain.Biotechnol. Res. Int.
4. Akhtar N.M. et al. (2004). Oral enzyme combination vs. diclofenac in osteoarthritis of the knee.Clin. Rheumatol. 23:410-415.
5. Nayik G.A., Gull A. (2020). Antioxidants in Fruits: Properties and Health Benefits. Springer Nature.
6. Wali N. (2019). Nonvitamin and Nonmineral Nutritional Supplements. Elsevier.
7. Lalhruaitluangi N., Mandal D. (2024). Medicinal and Nutritional Characteristics of Pineapple in Human Health.J. Postharvest Technol. 12(2):1-13.